Diego joined his brother-in-law, Chef Brad Briske, at HOME in Soquel to cook the kind of Argentine asado you only get once: a fire that takes hours, a table big enough for everyone, and a menu built from what Diego brought back from home.

Chef Jessica Yarr and Chef Diego Felix from Collectivo Felix celebrated the Spring Equinox at the Grove.

We wandered through the vines, following the path to our redwood grove, where the magic truly begins. There, surrounded by the hush of the forest and the glow of the fire, we cooked and shared an extraordinary meal together.

A six-course menu inspired by traditional Argentine asado at the winery of our friends Eug and Julie Theron of Charmant Vineyards in Aptos.

It was an evening of great food, meaningful conversation, and a chance to celebrate the work and resilience of our coastal community.

A festive dinner featuring Portuguese paella paired with wines from the cellar.

An unforgettable evening with acclaimed chef Diego Felix of Fonda Felix, at Woodhouse Blending & Brewing.

A fun and festive appetizer pairing class!

An evening enjoying three tapas selected and prepared by Colectivo Felix to match three special library wines from Madson.