This gathering has become a treasured tradition for us, and every year it’s filled with laughter, clinking glasses, and unforgettable flavors.

We’ll start the evening together on our patio, sipping wine and enjoying hors d’oeuvres as the sun sets over our 6-acre vineyard. Then we’ll wander through the vines, following the path to our redwood grove, where the magic truly begins. There, surrounded by the hush of the forest and the glow of the fire, we’ll cook and share an extraordinary meal together.

Our menu is inspired by the vibrant flavors of the Summit and the Monterey Bay, infused with the rich traditions of Latin American cooking. Every course will be kissed by fire — grilled over hot embers — and paired perfectly with Wrights Station wines. Each bite and sip will tell the story of our land, our seasons, and our shared table.

Seats are limited, and this dinner always sells out — we’d love for you to be part of it. Reserve your spot and come celebrate with us.