Holman Ranch Chef Spotlight series continues with Chef Diego Felix of Colectivo Felix.

Spend the afternoon with Chef Diego and the Holman Ranch tasting Seasonal Small Bites prepared by Chef Diego, each paired with Estate Wine. Learn more about the ingredients, techniques, and wine pairings that bring the menu together.

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Tasting Bites Menu

Squash & Sweet Corn Humita Aged Cheese · Meyer Lemon Crema · Epazote paired with 2025 Jarman Chardonnay

Paella Croquette Roasted Beet Romesco · Saffron · Pimentón paired with 2024 Three Brothers Pinot Noir

Short Rib Pibil Cilantro · Shallot Escabeche paired with 2022 Reserve Jarman Pinot Noir

Market Mushrooms Cherry Mole · Redwood & Cacao Crumble · Cempasúchil paired with 2024 Syrah

Please note: This experience includes tasting pours paired with small bites, not a full meal.