Menus
Browse a selection of menus from past events
Small Private Dinner
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Welcome drink
Nicole's Orange Muscat vermouth shaved fennel + charred citrus
California oyster + candied basque peppers mignonette + big sur crystal salt + forest oil
Primero
Grenache Rose
Fish roe cevichito & citrus + causa + corn & molle dust
Segundo
Orange wine
Poached local cod & dried marigold flowers chanterelle crocante + saffron broth
Principal
Cabernet Sauvignon
Braised "mole colorado" ribs + smoked purple yam & porcini + Northern
California chimichurri
El final
Vermentino
buttermilk goat cheese panna cotta + candied squash & citrus
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Welcome cocktail
Argentina Vermouth with yerba mate, caramelized oranges & local herbs
Passed appetizer
Purple corn sope + Harley Farm goat cheese + hibiscus compote Assorted Argentine style empanadas (meat, vegetarian and vegan)
Primero
Amayna, Sav Blanc, Chile, 2021
Rockfish crudo + backyard meyer lemon aguachile + pickled piccolini onions + camote + nuts + flowers
Segundo
País Salvaje Chile 2022
slow braised pibil chicken thighs + roast purple yam & charred farmers market strawberries + hoja santa
Tercero
Malbec Luca Argentina 2018
Short Rib + potato nibbles & seaweed + california chimichurri
Dessert
Argentina style Panqueques de dulce de leche + banana flambee + walnuts praliné
Weddings
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Welcome cocktail
Argentinian La Fuerza Vermouth + Santa Cruz citrus + orange blossom honey + fennel + sparking water
Passed appetizers
-Argentine style empanadas beef (ground beef + olives + raisin) & Monterey bay fish empanada (local fish, parsnip, fennel, local seaweed, tarragon) -- Yam & corn sope + hibiscus compota + smoked cheese
Buffet style
Salads
(pick two)Yellow zucchini ribbons & grapefruit + huancaina sauce + red onion encurtido + pepitas + local herbs & edible flowers
Heirloom tomato + cucumber + hoja santa + chimichurri + olives & bocconcini Peach + arugula + fennel + tarragon + salted pistachios + feta cheese
Jimmy Nardello peppers & roasted carrots escabeche + roasted pepitas + fresh herbs (parsley, cilantro & basil)
Summer potato salad + sun dried tomatoes + smoked onions + arugula + saffron aioli + fried capers
Peach + mustard green & mint + shaved fennel + yogurt & pistachio dressing + marigold flowers
First strawberries of the season & shaved fennel + queso fresco + baby lettuce + pink peppercorn vinaigrette + pumpkin seeds
Rice
(pick one)Spanish saffron rice
Cardamom & redwood emerald rice
Main
(Pick two)Yucatecan style pibil chicken thighs
Grilled pork loin + mole rub
Grilled local fish + shaved citrus & fennel + cilantro
Roasted & smoked tri tip
Sides
Argentina style chimichurri + roasted pepper & walnut + locally baked breads
Winery Tasting
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Welcome
Ser 2020 Sparkling Rosé of Grenache Loma del Rio vineyard, Monterey
Fresh corn truffled Arepa + herbed farmers cheese strawberries & jalapeños chamoy
Primero
Bonny Doon Vineyard, 2021 Cigare Blanc (Vermentino/Grenache Blanc), Central Coast
Raw jicama tacos + rockfish crudo + fennel & candied ginger encurtido + pickled red onion + grilled pineapple + hoja santa & avocado crema
Segundo
Ser 2020 Pinot Noir Rio Del Mar Vineyard, Santa Cruz
Pie Ranch blue hopi corn tamal + hibiscus & berries braised pork + tomatillo & beets spread + flowers
Tercero
Bonny Doon Vineyard, 2020 Cigare Volant Central Coast (Grenache, Cinsault, Syrah)
Plancha tri tip + shaved roots + chimichurri
Dessert
2019 Cabernet Pfeffer Enz Vineyard, old vine, Cienega Valley
Red plum, panela & aguaribay sorbet + turron crumble + fresh herbs & redwood dust
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Passed appetizer
Viognier
Quinoa focaccia + warm brie + melon + shaved fennel & tarragon + orange blossom mist + Big Sur crystal salt
Sauvignon Blanc
Raw jicama tacos + rockfish crudo + cabbage & candied ginger encurtido + pickled red onion + pineapple chamoy + avocado
First course
Riesling
Poached Monterey cod + green apple + cauliflower couscous + parsnip & aji amarillo salsa + fresh herbs
Second course
Sangiovese
Hispanic rice stuffed piquillo peppers + grilled scallions + toasted almonds + dark coulis
Third course
Three cousins
Uruguayan style morcilla & moras + roasted pepper chambota
Fourth course
Cabernet Sauvignon
Grilled bavette steak + roots + chimichurri
Dessert
Late harvest Riesling
Horchata panna cotta & honey cinnamon cracker + assorted winter fruits + carmel honey
Family Style
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Welcome cocktail
Argentina Vermouth with yerba mate, caramelized oranges & local herbs
Passed appetizer
Purple corn sope + Harley Farm goat cheese + hibiscus compote
Assorted Argentine style empanadas (meat, vegetarian and vegan)
Family style dinner sides
Heirloom tomatoes + shaved cucumbers + friseé lettuce + green olives + marigold flowers & leaves + bocconcini
Papas a la huancaína
(traditional peruvian dish with potatoes, yellow chile & fresh cheese)Strawberries + arugula + feta cheese + toasted almonds + balsamic vinagreta
Main
(pick one)Salt baked whole local fish stuffed with meyer lemon & fennel
Vegetarian
Black bean mole stuffed red pimientos + cauliflower nogada sauce + cilantro
Sides
Seaweed salsa criolla + Argentina chimichurri + house baked breads
Dessert
(pick one)Argentina style Panqueques de dulce de leche + banana flambee + walnuts praliné
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Agua fresca
House made apple cider + yerba mate + oranges
or
Chicha morada, hibiscus, panela & limon, fresh tarragon
Salad
(pick one)Lettuce + fennel + radish + capers + herbs + toasted pepitas + meyer lemon vinaigrette
Roasted beets + red butter lettuce & herbs + queso fresco + Rosemary & redwood fern vinagreta
Charred asparagus, meyer lemon & queso fresco + spinach
Baked Small potato + fennel escabeche + spinach
Grain
(pick one)Cilantro & summer squash fried rice
Achiote Caribbean rice
Pie Ranch corn polenta & roasted carrots
Main side
(pick two)Plancha rockfish & seaweed + chimichurri
local mushroom saltado
Roasted Chicken thighs in Mayan sauce
Dessert
Horchata panna cotta + seasonal fruit + cinnamon crumble
Asado Argentino
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De la Parilla
From the grillOjo de bife
Slow Roasted steak over coals served with chimichurri and Monterey sea saltPollo a las brasas & aji amarillo sauce
Marinated chicken thighs in Peruvian yellow chileChorizo Argentino
Pork sausage with chimichurriGrilled tamal
Braised local mushrooms + purple corn + hoja santaVegetales & pan
Papas al rescoldo & paprika
Squash "al rescoldo " & humita (creamy local cheese, corn & caramelized onion)
Grilled Cauliflower in merken & honey
Grilled Cebollitas verdes + zucchini & lemon
Grilled focaccia
Sauces
Traditional Argentine chimichurri
Meyer lemon, garlic confit & herbs
Brunch
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Drink
Agua Fresca
House made apple cider + yerba mate + oranges
or
Chicha morada, hibiscus, panela & limon, fresh tarragonWater & sparkling water
Cafe de Olla
Mexican style coffee with cinnamon & panela sugarVermouth Cocktail
Caramelized orange + sparkling water + shaved fennelEat
Passed appetizers (pick four)Roasted pumpkin & smoked gouda frittata + bell pepper aioli
Warm croissant sandwich + pie ranch Basque pepper jam + melted Oaxaca cheese
Dulce de leche french toast
Roasted fingerling potatoes + chimichurri + Big Sur crystal salt
Purple corn sopes + black bean mole + pickled red onions + cilantro
Argentine style empanadas
Ground beef + caramelized onions + potatoes + olives & raisins + fresh parsley
Spinach + caramelized onions + white cheddar + nutmeg
Chilaquiles + vanilla roasted tomato + smoked mushroom + sour cream
Brazilian Pao de queijo + seasonal fruit chamoy
apples + crumble cookie + rose geranium whipped cream
Poached egg + redwood dust + house made focaccia
Assorted seasonal fruit + spicy persimmon sauce