⎯    A NOMADIC PAN-AMERICAN CULINARY CARAVAN

Unrepeatable meals,
wherever
the road leads.

Recipes gathered across South & Central America, set to the bounty of the California Central Coast — at your table, for one night only.

⎯ SIX ROADS ⎯

Where shall we set the table?

Every journey with the Colectivo begins by choosing your road.
Each one leads somewhere worth gathering.

Weddings

Long tables, string lights, and a menu built around your story — barn celebrations and garden weddings alike.

Small Dinner Tasting

An intimate, multi-course story told at a single table — Diego and the collective cook beside you, course after course.

Family Style Catering

Big platters, shared plates, and a table that never runs empty — feasts built for gatherings of any size.

Cooking Classes

Hands in the masa. Learn the techniques and stories behind Pan-American cooking, guided by the caravan itself.

Asado Argentino

Live fire, slow-cooked meats, and the ritual of the Argentine asado — brought to your backyard, ranch, or private event.

Wine Tasting Pairing

A guided journey through South American vineyards, paired course by course with dishes built to match.

Wherever the next
table is set — join us.

Tell us about your gathering.
We'll bring the recipes, the road, and the whole collective.

⎯ WHY DIEGO

A chef worth building
your night around.

Diego has spent years gathering techniques and traditions from across Latin America — recipes carried in memory, not cookbooks — and turning them into ancestral, unrepeatable meals.

"We cook the story of a place — its land, its soil, its hands."

— Diego, Chef & Founder, Colectivo Felix

Today those techniques meet 18 partner farms across the Central Coast and a decade of tables built one dinner at a time — work featured in The New York Times and VICE, and trusted for 240+ private events and counting.

240+ nights.

Hosted across the Bay Area — each one built around trust, not just a menu.

Where we've been — and where we're headed.

240

TABLES SET

private dinners & events

18

PARTNER FARMS

across the Central Coast

9

COUNTRIES

of recipes gathered

3,100

MEALS GIFTED

to farmworker families