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An Indigenous-inspired culinary journey, from the Andes to the Santa Cruz Mountains.
Cordillera is a one-night culinary journey along the mountains of the Americas. Chef Diego Félix brings the ancestral ingredients of the Andes. Chef Christina Lonewolf brings the Indigenous foodways of California’s Central Coast. Together, they share a family-style dinner paired with five Scratch wines.
Saturday, December 12, Carmel Valley
An Indigenous-inspired culinary journey, from the Andes to the Santa Cruz Mountains.
Cordillera is a one-night culinary journey along the mountains of the Americas. Chef Diego Félix brings the ancestral ingredients of the Andes. Chef Christina Lonewolf brings the Indigenous foodways of California’s Central Coast. Together, they share a family-style dinner paired with five Scratch wines.
Saturday, December 12, Carmel Valley